SOUP & SALADS

All salads are served with homemade baked bread and choice of dressing: Ranch, Italian, Bleu Cheese, Honey Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette, French or Thousand Island.

CUP 3.99 | BOWL 5.49

Grandma’s Homemade Chicken Noodle • Soup of the Day • French Onion Coney Style Chili • Home Style Chili • Boston Clam Chowder

MARTHA’S VINEYARD

Mixed field greens, crumbled Bleu cheese, Michigan sun-dried cherries, toasted almonds, red onion, tomato and a char-grilled chicken breast. 12.99

“WOODY” BOWL

Crisp Romaine blend, scallions, red onion, tomatoes, bacon, smoked turkey, Cheddar Jack cheese, crumbled Bleu cheese and croutons. 11.99

COBB

Mixed greens, smoked turkey, ham, bacon, Bleu cheese, tomatoes, hard boiled eggs, black olives, mixed cheese and red onions. 11.99

HONEY ALMOND CHICKEN (May 1st to Labor Day)

Diced tender hand-pulled chicken breast tossed with Granny Smith apples, almonds, celery and onions, mixed in a Honey Dijon dressing. Served atop a bed of mixed field greens with fresh fruit. 11.99

HARVEST

Baby greens, Bleu cheese, toasted almonds, apple sticks, Michigan sundried cherries and a char-grilled chicken breast. 11.99

CAESAR

Romaine, Parmesan and Asiago cheeses, croutons, Caesar dressing and a char-grilled chicken breast. 10.99

GARDEN TOSSED

Mixed greens with carrots, tomatoes, croutons, red onions, and Cheddar Jack cheese. 6.49